The original plan was to have High Tea at The Victoria Falls Hotel. I use the term “plan” lightly. By plan I mean that someone suggested it and I thought it was a good idea. I took no steps to bring this to fruition. I did no research. I did not jot off a polite query to Professor Google. And as a consequence I have no idea how much High Tea costs, or what time it is scheduled.
In the end, I popped into the hotel on the very day I was to fly out. I walked through the lush grounds overlooking the falls, I snapped pictures of everything that took my fancy, and then proceeded to order the least expensive thing on the menu. I ordered the Eton Mess, a scrumptious dessert of meringue, cream and strawberries. At $10, I can assure you that I scrapped every ounce of cream from that damn bowl.
Anyway, here are some pictures of the hotel.